Slowly cooking cow’s milk and sugar (or sweetened condensed milk) over low heat for an extended period of time gives dulce de leche a more mellow, nuttier and complex taste than that of caramel, or even butterscotch. Unlike caramel in which the browning, or “caramelization”,...
Wafer paper sails add a unique, modern, organic touch to your cake decor. They are very easy to make, are versatile, and can be colored to be any color in the spectrum! Up your cake game and impress your clients with this fun and very...
Hello! If you’re coming over here from the Beginner Tips for Creating Instagram Worthy Cookies, welcome back! If you’re just tuning in, this post is going to delve into all things royal icing, the proverbial ink of decorated cookies. I’m not going to sugar coat it,...
Nothing is quite as show stopping as a stunningly decorated cookie. They are the talk of birthday parties, can be used for marketing, they make great gifts; the applications are endless. When I started decorating cookies a couple years ago, I relied solely on my...